Potatoe is a widely used vegetable around the globe. It plays an important role in Pakistani cuisine as well. It is one of the main economic and edible crops in Pakistan. After wheat, rice, and corn, potatoes are the fourth most significant crop. In Pakistan, potatoes are not just heavily consumed but Pakistan also offers an extensive range of potatoes, which are cultivated in several places with distinct climates. Potatoes are considered a complete food. It’s loaded with starch. Potatoes also have proteins, minerals, and vitamins.
This article explores the varieties of potatoes that are often cultivated in Pakistan, highlighting their special qualities.
Types of Potatoes in Pakistan
The following types of potato are grown, and consumed in Pakistan. Pakistan also exports a large volume of potatoes worldwide.
Sante
This is the most widely grown potato in Pakistan. It is known for its creamy flesh and light brown smooth skin. Sante potatoes are a popular choice among both home cooks and professional chefs alike due to their delectable taste. Their medium starch level and well-balanced flavor make them highly versatile. They are used for boiling, baking, and frying. These potatoes are perfect for making fries, mashed potato, and thick stews. Due to their flavor-absorbing properties, they are an excellent choice for adding to curries and other spicy dishes. Sante potatoes have become a preferred ingredient in the traditional cuisine of Pakistan, adding to the rich tapestry of the nation’s delicious and varied food.
Lady Rosetta
The creamy texture, golden-yellow flesh, and silky, thin skin of Lady Rosetta potatoes make them extremely popular. They are popular in both fusion and continental cuisines and are frequently used to make delicious creamy mashed potatoes.
A consistent supply of Lady Rosetta to satisfy a range of culinary tastes and preferences is guaranteed across the country due to its capacity to adapt to diverse climates. The farming techniques and customer demand in the respective areas where potatoes are grown may also influence the choice of potato types.
Cardinal
Pakistani-grown cardinal potatoes are known for their creamy white flesh and bright red skin. This eye-catching potato has a delicately sweet flavor. Their red skin gives meals a rich pop of color. Cardinal potatoes have a smooth texture and are best enjoyed roasted or baked to bring out their innate sweetness. They make a delicious addition to a variety of dishes. Their adaptability even extends to mashing, giving this traditional dish a visually appealing and vibrant twist. Cardamom potatoes are prized for both their health advantages and distinctive look. Packed with antioxidants and nutrients, they enhance the appearance of meals while also making them healthier.
Major Potato Producing Districts of Pakistan
The following districts of different provinces of Pakistan produce around 78 percent of the total production of the potato crop.
Districts of Sahiwal, Sheikhupura, Sialkot, Jhang, Pakpattan, T.T. Singh, Gujranwala, Okara, Kasur, Lahore, Narowal, and Khanewal of the Province of Punjab.
Mansehra, Dir, and Nowshera, of the NWFP.
Pishin, Killa Saifulla, and Kalat from Balochistan are significant potato-producing districts.
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